Food at Garavogue
Choose from our lunch, bar food or a la carte menus.Locally-sourced and home-cooked to suit all tastes. Come and sample our tasty sizzler selection from our bar menu, including fajitas, tandoori lamb, authentic thai curry or traditional fresh fish and chips.
Our a la carte menu has an international flavour, with mouthwatering dishes from spain, morrocco, italy and france.
Children's portions are all available with any of the menus.
- Coffee served from 9am
- Lunch served 12am - 4pm
- A La Carte Friday - Sunday 5pm - 9pm
- Bar Menu 5pm - 9pm
You can also enjoy al fresco dining on the Sun Terrace.
Download and print our latest Bar menu.
Menu's
If you have any special menu requirements or suffer from food allergies, please inform a member of our service team. Dishes containing nuts are marked with (N) symbol.
- All prices are inclusive of tax
- All beef and lamb is Bord Bia approved and sourced from Clarkes' local butcher
- All our vegetables and dairy products are also sourced locally within Sligo
Starters
| Soup of the day (N) Served with homemade brown bread. |
€4.50 |
| Rustic garlic baguette Toasted with red cheddar and baby leaves. |
€3.50 |
| Traditional Caesar salad Baby gem lettuce with bacon, parmesan, garlic croutons and anchovies (With Cajun chicken: additional €2). |
€6.95 |
| Homemade sweet and spicy chilli wings Served with baby leaves and BBQ sauce. |
€4.95 |
| Oak smoked local salmon (N) Served on homemade brown bread, with baby leaves and a sweet lemon relish. |
€5.95 |
| Cherry tomato and red cheddar tart A rich cream tart filled with cherry tomatoes, mature Irish cheddar served on mixed leaves with balsamic dressing. |
€6.95 |
Cheese and bacon potato skins |
€5.95 |
| Goats cheese, orange andd bacon Goats cheese tossed with maaple cured bacon, orange segments and baby leaves with balsamic dressing. |
€6.95 |
Something more
| 8oz prime beef burger Served in a floured bap, with tomato, red onion, Cos lettuce and fries: Choose your additional filling from the list below: - Melted brie and red onion marmalade - Bacon blue cheese and pineapple - Red pepper and sweet chilli relish - Mature cheddar and bacon - Sauteed onions, mushrooms and pepper sauce |
€9.95 |
| Fresh fillet of cod In a crispy "chip shop" batter, with homemade tartar sauce, fries and dressed lemon. |
€10.95 |
| Wok fried garlic chicken (N) Crispy strips of chicken coated in sesame seeds, tossed with stir fried vegetables and soy egg noodles. |
€9.95 |
| Roast traditional lasagne Topped with red cheddar and mixed peppercorns, with tossed salad and fries. |
€9.95 |
| Thai green chicken curry Cooked in coconut milk, with Asian spices and stir-fried vegetables served with steamed rice and prawn crackers. Also available as a vegetarian option. |
€10.95 |
| Chicken tikka masala (N) Strips of chicken in a tikka spiced tomato and coconut sauce with steamed rice, garlic naan and poppadom. |
€9.95 |
| 7oz sirloin steak Cooked to your liking, served with sauteed onions, mushrooms, pepper sauce and fries. |
€14.95 |
Sizzler selection |
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| Cajun chicken fajitas With tortillas, guacamole, picante salsa, salad and wedges. |
€11.95 |
| Tandoori lamb With garlic naan, coconut and chilli sauce, steamed rice and poppadoms. |
€11.95 |
| Chinese duck pancakes With carrot and cucumber sticks, shredded duck, hoisin sauce and steamed rice. |
€11.95 |
Homemade hot seasonal pies |
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| Puff pastry lid served with broccoli and cauliflower cheese and new baby potatoes, with a choice of fillings: - Prime beef and roast field mushrooms, with a hint of rosemary - Irish salmon and leek with garlic and tarragon - Irish chicken and bacon with thyme and black pepper. |
€10.50 |
Pasta selection |
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| Spinach and ricotta ravioli Fresh pasta filled with spinach and ricotta cheese served in a provencal sauce with garlic bread and mixed leaves. |
€9.95 |
| Penne pasta with cajun chicken and chorizo Fresh penne pasta cooked in a chilli tomato sauce with strips of cajun chicken, and sliced chorizo sausage grilled with feta cheese. |
€9.95 |
| Linguine pasta with salmon Fresh linguine pasta with a prawn, lemon and tarragon cream, topped with a fillet of fresh salmon. |
€10.95 |
Party Platters
Platters of finger food designed to be enjoyed in small or large groups (2-10 people) accompanied with their own side of sauce
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| Mexican A selection of spicy cheese nachos, corn on the cob, hot chilli wings and potato wedges with a chilli and lime relish. |
€4 per person |
| Italian (N) A selection of pizza baguette slices, olives and sun-dried tomatoes, lemon and garlic chicken with mayo dip. |
€5 per person |
| Chinese (N) A selection of spring rolls, prawn crackers, sesame chicken, filo prawns and hoi sin sauce. |
€4 per person |
| Spanish Chorizo sausage, tapas of anchovies, garlic bread, spiced chilli lamb, with lime and chilli dip. |
€5 per person |
And for the sweet tooth ...
| Baileys and white chocolate cheesecake With chocolate sauce and vanilla ice cream. |
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| Apple and forest berry crumble With a vanilla creme anglaise. |
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| Bread and butter pudding With fresh raspberries and vanilla ice cream. |
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| Selection of ice creams With a trio of garnishes, chocolate, berries and honey |
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Evening Menu
Starters
| Soup Soup of the evening |
€4.95 |
| French "Gravadlax" of Salmon Sea salt and wholegrain mustard with a lemon and rocket salad. |
€7.95 |
| Welsh "Rarebit" Toasted scone with mature cheddar rarebit, spiced apple chutney and balsamic. |
€5.95 |
| Classic Brussels pate Duck liver and wild mushroom pate with toasted croutons and raspberry coulis, fried with plum tomatoes, balsamic and roccola. |
€6.95 |
| Classic Italian Caesar Salad Baby gem lettuce coated in caesar dressing with shaved parmesan, maple cured bacon, anchovies and poached egg. |
€6.95 |
| French "Boudin noir aux pommes" Black pudding with apple mustard chutney and baby leaves |
€5.95 |
| Chinese "Pancake rolls" Chilli and duck rolled pancakes shallow fried on a salad of bean sprouts and coriander with hoi-sin dressing. |
€7.95 |
| Classic Italian "Bruschetta" Olive oil brushed toasted croutes with pitted olives, cherry tomatoes, basil and buffalo mozzarella. |
€5.95 |
Main Courses
| Malaysian Chicken "Bang-Bang" Shallow fried chicken strips in a chilli and peanut butter marinade dipped in sesame seeds with glass noodles finished with mango and lime relish and coriander. |
€14.95 |
| Moroccan "Tagine loin of pork" A light stew of pumpkin and chilli finished with spices and tabboulah couscous. |
€15.95 |
| American "Jambalaya" Baked rice in a spiced stock with fried butter shrimp, green peppers, scallions and garlic finished with cream stock. |
€16.50 |
| Chinese "Schezwan seabass" Fillet of fresh seabass panfried in a chilli and ginger schezwan marinade with chinese vegetables and fine egg noodles. |
€18.95 |
| Spanish "Seafood Paella" A traditional fried saffron rice dish with baby calamari, steamed mussels, king prawns with roasted peppers |
€19.95 |
| Italian "Tuna Nicoise" Tuna steak with baby potatoes fried in a basil pesto with cherry tomatoes, fine beans, black olives and anchovies finished with balsamic. |
€16.95 |
| Indian "Lamb Saag" A traditional indian curry with spinach and mustard seeds in a chilli tomato sauce with pilau rice. |
€18.95 |
| French "Duck aux Framboises" Breast of Gressingham duck roasted in raspberries and balsamic, confit garlic, spinach and mature cheddar gratin finished with raspberry vinaigrette. |
€17.95 |
| English sirloin of beef Classic 10oz sirloin steak cooked to your liking with roasted plum tomato, roasted field mushroom and pepper brandy cream. |
€19.95 |
| Italian "Potato Gnocchi pasta" Fried in olive oil with sun dried tomatoes,avocado, garlic and basil pesto and topped with grilled mozzarella and balsamic. |
€14.95 |
Desserts
| French dark chocolate torte Warmed with kirsch liquor and vanilla ice cream. |
€5.95 |
| English sticky toffee pudding With hot butterscotch sauce and vanilla ice cream. |
€5.95 |
| French apple tart tartin With anglaise and vanilla ice cream (cooked to order). |
€5.95 |
| Selection of Irish cheeses With a pear chutney and black pepper wafers. |
€6.95 |
All our beef, lamb and pork is sourced from local butchers. All dairy and vegetable products are sourced within Sligo.
If you have any special menu requirements, or suffer from food allergies, please inform a member of our service team. All prices are inclusive of tax.
